Zucchini Pizza - Gluten Free

Our awesome little garden produced some very large zucchini! When I sliced once up, the slices were the size of english muffins and I thought the perfect base for pizza toppings! It worked out great and I got a big thumbs up from one kid, luckily it was the right kid, the gluten free one! They are also surprisingly filling and satisfying. Yum! 

There is not really a recipe. Just slice and top with your favorite pizza toppings. We used red sauce, ham, bell pepper, mozzarella cheese and a bit of fresh Parmesan. Pop into a 400 degree oven until the cheese is all melty. I imagine you could try this with smaller zucchini- pizza bites!